Skip to content
Black Friday Deals Are Live!
Black Friday Deals Are Live!
How To Make Karahi Chicken | Four Easy Steps To Make Delicious Karahi Chicken

How To Make Karahi Chicken | Four Easy Steps To Make Delicious Karahi Chicken

Karahi Chicken being the most famous dish in Asian countries, without a doubt, is one of the delicious curries you could ever have! 

But the question remains, "How to Make Karahi Chicken." So, here's a fiery, restaurant-style recipe for Karahi Chicken to get you up to speed. It's the type of curry you'll find on the menus of street vendors throughout Asia. Let's get started!

What Exactly Is Karahi Chicken?

In its natural shape, Karahi is prepared in a big, generally cast-iron pot that resembles a wok but is broader and flatter on the bottom. This Karahi was traditionally used for cooking and stir-frying chicken over an open flame.

Karahi Chicken distinctive qualities include a flavorful foundation of tomatoes, green chili peppers, mint, and a slice of ginger.

Ingredients to Make Karahi Chicken

To make a perfect and keep your Karahi delicious, you need to get all the necessary ingredients first. To ease the recipe, we have listed the ingredients below:

  • Oil or Ghee

  • Boneless Chicken Cuts

  • Tomatoes

  • Spices

  • Black pepper

  • Yogurt

  • Onion

  • Garlic

  • Green chili

  • Garam Masala

  • Ginger Cilantro

Steps to Make a Perfect Karahi Chicken

After getting all the necessary ingredients, put some oil in the Karahi and heat it.

Step 1: Sauté the Onions

Cook the onions until they get soft and translucent, about 5 minutes. Garlic, ginger, and a dash of green chili pepper are added. As the aroma simmer, the onion's color will change to brown.

Step 2: Cook the Chicken with Tomatoes

Now, cook the chicken to give it a deep color and taste. This method is known as bhunai in Asian Countries. Add some tomatoes and spices to moist the chicken. Sprinkle the salt to brighten the taste. Now, cover the Karahi with a lid or something wide enough to cover that will assist the tomatoes in melting down.

Step 3: Uncover and Add the Yogurt

Now, uncover the Karahi and stir it on high heat to remove the water. You need to keep doing it until the oil or ghee gets separated and the chicken has a sparkling look. After that, add the yogurt and cook the Karahi until the ghee or oil starts separating again.

Step 4: Add Black Pepper

Now, add some black pepper and Garam Masala to the Karahi and agitate it to incorporate. After that, Garnish the Karahi Chicken with fresh cilantro, ginger, and green chili.

[Bonus Section]: Tricks to Make Your Karahi Chicken Even More Delicious

  • Because no water is required in the cooking process, you may finish up with more liquid if you cook the chicken in a tiny or thin pan. As a result, avoiding it is preferable.

  • Boil the liquid down in a smaller pot after carefully removing it from the larger one. After that, return the chicken to the pot with the drained liquid.

  • Don't use julienned ginger; instead, start with more chopped ginger and reduce its amount gradually.

  • A dash of fresh black pepper is a must-have for completing the dish and bringing out all delicious tastes. 

Previous article Halal Back To School Deli Box - A Must Have | Limited Time Sale | Make Up To 50 Sandwiches | Halal Meat Delivery |
Next article How To Make Beef Meatballs | Three Easy Steps To Make Delicious Meatballs

Leave a comment

* Required fields