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How To Make a Fattoush Salad | Five Easy Steps To Make The Perfect Tasting Fattoush Sald

Fattoush Salad is a common side dish in the Middle East. A tangy lime sauce dresses up this basic chopped salad. Top it up with your croutons using homemade pita chips! See the article below for step-by-step instructions on How to Make a Fattoush Salad.

What is "Fattoush?"

Fattoush is a famous Middle Eastern Salad composed of tomatoes, cucumber, and other veggies and topped with pita bread.

The Fattoush salad has a flavorful taste of herb and vegetable overtones, which is emphasized by the taste of the vinegar and sumac. In addition to being served as the main course, it may also be served as a side dish or appetizer.

Top Tips to Make Mouthwatering Fattoush Salad!

Fattoush is the sum of its ingredients, just like any fresh salad should be. Learn how to make this delicious and simple salad with dressing, and then sit back and enjoy your lunch! So, follow the simple instructions below:

  • Tip 1

Make small bite-size pieces of pita bread by breaking it up. Heat 3 tablespoons olive oil until sizzling in a frying pan, then add the pita bread pieces and cook until golden brown. Fry for a few minutes until golden.

  • Tip 2

When the chips are done, use two tongs to move them onto a plate. Then add salt, pepper, and sumac for seasoning.

  • Tip 3

Add chopped salad greens, cucumbers, tomatoes, green onions, and radish slices in a large mixing bowl. Then add the pieces of fried pita bread. And mix well!

  • Tip 4

Prepare the salad dressing by mixing the lemon juice, olive oil, cherry syrup (if using), salt, pepper, fresh parsley, and spices in a small mixing bowl until appropriately blended. And Set aside.

  • Tip 5

Pour the sauce over the mixed vegetables and toss once more. Add more spices as per your liking and serve immediately in tiny serving dishes or platters. Enjoy!

Recipe Ingredients!

To make the perfect Fattoush Salad, you need to have the right ingredients, have a look below!

  • Two loaves of pita bread

  • Extra virgin olive oil

  • Salt

  • 2 tsp sumac

  • One heart of lettuce, chopped

  • One cucumber, chopped or sliced into half

  • Five tomatoes, chopped

  • Five green onions (both white and green parts), chopped

  • Five radishes, thinly sliced

  • 2 cups fresh parsley leaves chopped

  • 1 cup chopped fresh mint leaves

Dressing for the Salad Ingredients:

  • 2 tbsp. Lemon juice

  • ⅓ cup extra virgin olive oil

  • 1 to 2 tablespoons cherry syrup

  • Salt and pepper

  • 1 tsp sumac

  • ¼ tsp ground cinnamon

Bonus Tips to Make Your Fattoush Salad More Delicious!

Here are a few pointers to get you started:

  • Pick the freshest and most delicious ingredients you can find, such as ripe tomatoes and freshly picked herbs.

  • Instead of buying them from the store, use homemade pita chips to add a fresh taste. When making pita bread at home, make sure to season it thoroughly before cooking it.

  • To master the perfect taste of Fattoush Salad, make sure to add Sumac. It is a unique spice that is extremely difficult to duplicate in other dishes.

  • For health, purposes make sure to use the highest-quality extra virgin olive oil you can get. Its spicy and fruity flavor is necessary in this case.

  • Make your variety by including in-season vegetables such as colorful cherry tomatoes or even bell peppers if you like them.

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