Falafel is widely known as a traditional Arab meal. The name falafel was derived from the Arabic word falafil, which is a plural of the word filfil, which means "Pepper." Falafel is always served alongside tahini sauce and hummus ( which is referred to as "falafel plate"). These fried vegetarian fritters can also be served with toum, which is a middle eastern garlic sauce.
Mujaddara is known as a traditional Middle Eastern recipe that is prepared with lentils, onions, and rice. This delicacy which costs less to make contains an enormous amount of nutrients, and it's very delicious.
Tabbouleh ( also referred to as Tabouli) is a beautiful fresh bulgur salad and herb, with parsley being the very first ingredient. Tabouli salad is dotted with sliced tomato and cucumber, and carefully dressed basically with lemon juice and olive oil. It is thrilling, slick, and rammed with several healthy ingredients. You'll always find this savory salad as a side dish on Mediterranean menus.