
Chicken Shawarma:
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Cooking a chicken shawarma can be hard but with our simple steps and guide through of what you will need to give your dish ultimate flavor. You will feel like a professional! To make it even more efficient we have tagged all our products below so you can get your ingredients delivered. Just simply click on the highlighted links throughout the blog!
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ingredients
4 portions Â
500 g  Chicken breast fillet (s)
6 tbsp  lemon juice
2 tbsp  olive oil
1 tbsp  mint
1 teaspoon  Cumin, ground
1 teaspoon  Cardamom, ground
1 teaspoon  ground cinnamon
1 teaspoon  coriander powder
2 Â Â Garlic cloves)
1 teaspoon  Paprika powder, sweet
1 pinch  salt and pepper
preparation
Working time: approx. 15 min. Rest period: approx. 12 hrs. / Difficulty level: normal / calorie p. P .: not specified
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Wash the chicken breast, dab dry and then dice (if the dish is fried in the pan, you can also cut smaller). Put in a bowl and mix with lemon juice, olive oil, crushed garlic cloves, finely chopped mint and the spices. Season it using with salt and pepper as you like.
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Cover and marinate in the fridge for at least 12 hours.
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For grilling, stick on wooden skewers or fry in a pan until crisp.
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