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Chicken Shawarma:


Cooking a chicken shawarma can be hard but with our simple steps and guide through of what you will need to give your dish ultimate flavor. You will feel like a professional! To make it even more efficient we have tagged all our products below so you can get your ingredients delivered. Just simply click on the highlighted links throughout the blog!




4 portions   

500 g    Chicken breast fillet (s)

6 tbsp    lemon juice

2 tbsp    olive oil

1 tbsp    mint

1 teaspoon    Cumin, ground

1 teaspoon    Cardamom, ground

1 teaspoon    ground cinnamon

1 teaspoon    coriander powder

2     Garlic cloves)

1 teaspoon    Paprika powder, sweet

1 pinch    salt and pepper


Working time: approx. 15 min. Rest period: approx. 12 hrs. / Difficulty level: normal / calorie p. P .: not specified


Wash the chicken breast, dab dry and then dice (if the dish is fried in the pan, you can also cut smaller). Put in a bowl and mix with lemon juice, olive oil, crushed garlic cloves, finely chopped mint and the spices. Season it using with salt and pepper as you like.


Cover and marinate in the fridge for at least 12 hours.


For grilling, stick on wooden skewers or fry in a pan until crisp.

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